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Make your baits work the best and catch the most fish! How many top flavours can you name and actually describe precisely why they work? The way that solvents and flavours alter water molecules as well as the powerful impact of flavour bioactive components mean you can instantly super-boost any bait. Combine the most stimulatory ingredients additives and flavours to make totally instant winning baits; read on now!
I guess I'm best known for my recommendation of homemade paste baits and no egg baits made using more reactive bait design approaches compared to boiled egg stifled boilies! I am also most well known for my recommending using no heating of baits; an approach which I have found is superior to boiling or steaming or slow low temperature cooking even because baits are left undamaged and the most feed-stimulatory! I want to begin by introducing a number of instant-acting water-soluble nutritionally-stimulating additives and ingredients that most anglers have easy access to! These simple but very effective substances include the following: crab paste, fish paste, shrimp paste, salmon paste, luncheon meat, spam, corned beef, sausage paste, chicken pate, liver paste, duck pate, Belachan block, liquidised sweetcorn, crushed halibut pellets and crushed hemp seed.
Old school baits still work today, I mean not just special paste baits in the style of the sixties or seventies but literally most readymade bait recipes are basically old school, still using most of the ingredients that were being used decades ago! Baits don't have to be complicated to work. Liquidised sweetcorn and luncheon meat with added salts, Marmite, peanut butter and cheap wheat flour will certainly catch fish. It's best to genuinely optimise such basic baits much further however in order to catch many more big fish that feed even more warily in the presence of baits today!
My point is really simple that you must ideally liquidise and break down your whole food ingredients and make them become far more water-soluble and detectable by fish for them to work best! Such baits physically and chemically perform better than heated baits which are just based on fine powders, because very dense heated boilies simply cannot interact with water molecules and the water column like pastes can! Some anglers actually operate out of fear and moan about their paste baits breaking down too soon! Such anglers cannot grasp the fact that baits must actually partially break down in order to be detected i.e. elements of your bait must interact with water molecules for them to even be detected!
This principle is like us humans sensing Belachan block using our sense of smell and air where the bock is solid, but mix the Belachan with hot water and suddenly this solution when tasted seriously impacts on the senses far more than smell or aroma, (You can utilise Belachan Ultra essence flavour for instance from CC Moore and it works in my tests and role as CC Moore consultant!) The principle of breaking down solids into solution, concentrate so the salts, free amino acids, esters nucleotides etc can all be released and very easily stimulate the senses inducing feeding responses! With Belachan or any substance avoid generalizing; test every source and product, because some Belachans work really well, but some are hugely less soluble and far less stimulatory so do test using mixing with cold water to test characteristics! The Belachan with the strongest taste, aroma and fastest break down in cold water is the best.
In principle a bait made using paste compared to a boilie, using the exact same paste dough, is far more stimulatory; remember this comparison! Whole shrimp, krill, or prawn is no comparison to the exceptionally soluble stimulation of Belachan and fermented shrimp powder for instance! To make the most effective baits you must use high levels of soluble substances and stimulant substances which can freely leach out of your baits, actually composing them very significantly! In regards to proteins, wherever you use them ensure you use soluble forms and forms with are being activity broken down in action to best trigger fish feeding!
Krill meal is a well known big fish ingredient. But its effect pales into insignificance compared to hydrolysed krill protein liquid and powder. Hydrolysed krill protein beats whole krill big-time! I hope you get my point, that solubility is vital, but what actually is released from your baits is even more vital because you need to be releasing substances in levels which stimulate feeding the strongest!
Liquidising whole foods is a very basic first step in easy and instant homemade bait making! Decades ago paste baits really held sway and were primarily based upon protein substances and not carbohydrate binders and were boosted using herbs, spices and countless possibilities of natural extracts of many forms forming very successful soluble baits without eggs or heating! The true way to maximizing success is by breaking down your bait substances to much more profound degrees, which is where enzymes, fermentation, probiotics and more seriously give you a huge edge! (These processes, genuine bait optimising and maximizing secrets are just a part of my bait tuition for defeating leading readymade baits and new bait secrets products!)
I've been teaching bait courses on a one to one intensive 1 day personalized course basis, for nearly 6 years for beginners to expert levels and the catch results achieved by clients have far exceeded all my expectations! Therefore, this has led me to produce a written word and picture-emphasised product, which already has proven to empower anglers of every level, to make world class homemade baits that defeat the most well-known leading brand readymade baits. Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets tuition and ebooks is far more powerful information. Why not visit my unique website (Baitbigfish) and see my biography for further information and details of my exceptionally powerful, totally unique bait tuition and accompanying bait making ebooks deals right now!
By Tim Richardson.
I guess I'm best known for my recommendation of homemade paste baits and no egg baits made using more reactive bait design approaches compared to boiled egg stifled boilies! I am also most well known for my recommending using no heating of baits; an approach which I have found is superior to boiling or steaming or slow low temperature cooking even because baits are left undamaged and the most feed-stimulatory! I want to begin by introducing a number of instant-acting water-soluble nutritionally-stimulating additives and ingredients that most anglers have easy access to! These simple but very effective substances include the following: crab paste, fish paste, shrimp paste, salmon paste, luncheon meat, spam, corned beef, sausage paste, chicken pate, liver paste, duck pate, Belachan block, liquidised sweetcorn, crushed halibut pellets and crushed hemp seed.
Old school baits still work today, I mean not just special paste baits in the style of the sixties or seventies but literally most readymade bait recipes are basically old school, still using most of the ingredients that were being used decades ago! Baits don't have to be complicated to work. Liquidised sweetcorn and luncheon meat with added salts, Marmite, peanut butter and cheap wheat flour will certainly catch fish. It's best to genuinely optimise such basic baits much further however in order to catch many more big fish that feed even more warily in the presence of baits today!
My point is really simple that you must ideally liquidise and break down your whole food ingredients and make them become far more water-soluble and detectable by fish for them to work best! Such baits physically and chemically perform better than heated baits which are just based on fine powders, because very dense heated boilies simply cannot interact with water molecules and the water column like pastes can! Some anglers actually operate out of fear and moan about their paste baits breaking down too soon! Such anglers cannot grasp the fact that baits must actually partially break down in order to be detected i.e. elements of your bait must interact with water molecules for them to even be detected!
This principle is like us humans sensing Belachan block using our sense of smell and air where the bock is solid, but mix the Belachan with hot water and suddenly this solution when tasted seriously impacts on the senses far more than smell or aroma, (You can utilise Belachan Ultra essence flavour for instance from CC Moore and it works in my tests and role as CC Moore consultant!) The principle of breaking down solids into solution, concentrate so the salts, free amino acids, esters nucleotides etc can all be released and very easily stimulate the senses inducing feeding responses! With Belachan or any substance avoid generalizing; test every source and product, because some Belachans work really well, but some are hugely less soluble and far less stimulatory so do test using mixing with cold water to test characteristics! The Belachan with the strongest taste, aroma and fastest break down in cold water is the best.
In principle a bait made using paste compared to a boilie, using the exact same paste dough, is far more stimulatory; remember this comparison! Whole shrimp, krill, or prawn is no comparison to the exceptionally soluble stimulation of Belachan and fermented shrimp powder for instance! To make the most effective baits you must use high levels of soluble substances and stimulant substances which can freely leach out of your baits, actually composing them very significantly! In regards to proteins, wherever you use them ensure you use soluble forms and forms with are being activity broken down in action to best trigger fish feeding!
Krill meal is a well known big fish ingredient. But its effect pales into insignificance compared to hydrolysed krill protein liquid and powder. Hydrolysed krill protein beats whole krill big-time! I hope you get my point, that solubility is vital, but what actually is released from your baits is even more vital because you need to be releasing substances in levels which stimulate feeding the strongest!
Liquidising whole foods is a very basic first step in easy and instant homemade bait making! Decades ago paste baits really held sway and were primarily based upon protein substances and not carbohydrate binders and were boosted using herbs, spices and countless possibilities of natural extracts of many forms forming very successful soluble baits without eggs or heating! The true way to maximizing success is by breaking down your bait substances to much more profound degrees, which is where enzymes, fermentation, probiotics and more seriously give you a huge edge! (These processes, genuine bait optimising and maximizing secrets are just a part of my bait tuition for defeating leading readymade baits and new bait secrets products!)
I've been teaching bait courses on a one to one intensive 1 day personalized course basis, for nearly 6 years for beginners to expert levels and the catch results achieved by clients have far exceeded all my expectations! Therefore, this has led me to produce a written word and picture-emphasised product, which already has proven to empower anglers of every level, to make world class homemade baits that defeat the most well-known leading brand readymade baits. Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets tuition and ebooks is far more powerful information. Why not visit my unique website (Baitbigfish) and see my biography for further information and details of my exceptionally powerful, totally unique bait tuition and accompanying bait making ebooks deals right now!
By Tim Richardson.
About the Author:
Now grab this unique opportunity moment to transform your catches for life with these unique fishing bibles: Big carp bait secrets, and Big carp flavours and feeding triggers secrets, plus Big carp and catfish bait secrets! For these and personal 1 to 1 bait tuition secrets on beating readymade baits and for details of unique cutting-edge 1-1 personal bait tuition visit Baitbigfish now!
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