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To have a legal catering business in Atlanta, it is necessary to complete the paperwork as required by the state and pay any fee if need be depending on the aspects of your business. It is also a requirement of the state to meet the specific requirements concerning the retail food business. The Atlanta catering companies are also required to pay extra fees if they plan to serve alcohol.
You are also required to register with the department of revenue of your state. Usually, the registration requires one to collect sales tax which should be sent to the revenue department. It is also a requirement to obtain a work permit or license from the state or county authorities. The requirements usually vary from state to state thus one should contact the local authorities to ask about the requirements of a catering company in the area.
For the department that is dealing with food and beverage, their operations are entirely different and hence the need to obtain a different kind of license that allows them to deal with food service. It is not right to forget to contact the health departments so that they can give you a confirmation and go ahead with the business.
Your kitchen is the most central places, and hence you need the health department to come and see the area. This is essential because it will confirm that your establishment is within the health standards and the speculations of the state. For you to be allowed running this business, your business has to be ready for inspections from time to time. It is usually to establish if you have been abiding by the law.
In case the inspections are so frequent, it means that your business is hazardous and risky and if you do not raise the standards of the facility, your business can be closed down indefinitely. The organizations that cook on site and hold foods there are usually inspected semiannually while the facilities that purchase and reheat the food receive yearly inspections.
You should be careful when it comes to how you hire your employees. At least see to it that they have gone to the various training that involves food safety and it has been approved. You should see to it that they have passed the necessary exams in that department. It is essential to know how to handle food.
There are certificates given to various professionals in this profession, and that is what you should be looking. See to it that you have obtained your permit to sell alcohol. All these are moves to put you on the right side of the law.
You are also required to register with the department of revenue of your state. Usually, the registration requires one to collect sales tax which should be sent to the revenue department. It is also a requirement to obtain a work permit or license from the state or county authorities. The requirements usually vary from state to state thus one should contact the local authorities to ask about the requirements of a catering company in the area.
For the department that is dealing with food and beverage, their operations are entirely different and hence the need to obtain a different kind of license that allows them to deal with food service. It is not right to forget to contact the health departments so that they can give you a confirmation and go ahead with the business.
Your kitchen is the most central places, and hence you need the health department to come and see the area. This is essential because it will confirm that your establishment is within the health standards and the speculations of the state. For you to be allowed running this business, your business has to be ready for inspections from time to time. It is usually to establish if you have been abiding by the law.
In case the inspections are so frequent, it means that your business is hazardous and risky and if you do not raise the standards of the facility, your business can be closed down indefinitely. The organizations that cook on site and hold foods there are usually inspected semiannually while the facilities that purchase and reheat the food receive yearly inspections.
You should be careful when it comes to how you hire your employees. At least see to it that they have gone to the various training that involves food safety and it has been approved. You should see to it that they have passed the necessary exams in that department. It is essential to know how to handle food.
There are certificates given to various professionals in this profession, and that is what you should be looking. See to it that you have obtained your permit to sell alcohol. All these are moves to put you on the right side of the law.
About the Author:
Denzo A. Larman has 10 years experiance planning weddings and events. If you would like to learn more about Catering Companies he recommends you check out http://www.talkofthetownatlanta.com/.
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